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Diet for the Elderly

Our bodies need a well-balanced diet to get the necessary nutrients regardless of our age.  

However, as we get older, the needs of our bodies change. A healthy, well-balanced diet for the elderly is essential because it helps you stay healthy as you age, providing you with the nutrients you need to stay healthy and energized.

It also enables you to maintain a healthy weight and lowers the risk of developing chronic illnesses like osteoporosis, type 2 diabetes, hypertension, and heart disease. 

However, some life changes that happen as we age, such as limited mobility, can make it harder to eat healthy as we age. 

Surveys show that up to 60 percent of institutionalized older adults in the United States suffer from malnutrition. Poor nutrition can put you at risk of becoming underweight, weaken your immune system, and increase your risk of developing chronic diseases. 

What is the Best Diet for the Elderly?

A well-balanced diet can help you meet nutritional needs and stay healthy as you age. The best diet for the elderly should contain foods rich in vitamins, fiber, healthy fat, and minerals. 

So, make sure your eating plan contains the following foods:

  • Fruits and vegetables. Be careful to eat a variety of leafy greens like kale, collard greens, broccoli, and spinach. Also, include orange veggies such as sweet potatoes, carrots, and butternut squash in your regular diet and eat a variety of raw fruits.
  • Whole-grain foods. Eat whole-grain pasta, bread, crackers, or rice. 
  • Low-fat or fat-free dairy. Include two to three servings of milk, yogurt, or cheese enriched with vitamin D to keep your bones healthy. 
  • Lean meat. Have meats relatively low in fat, such as skinless chicken and turkey and red meat with the fat trimmed off. 
  • Fish and seafood. Eat fish such as salmon, mackerel, and other fish rich in Omega-3 fatty acids to prevent or alleviate osteoporosis symptoms, decrease the loss of brain cells, and reduce the risk of developing dementia. 
  • Beans and lentils. Nutrient-dense beans and lentils such as black beans, chickpeas, kidney beans, etc., are rich in fiber, antioxidants, protein, iron, potassium, copper, zinc, and vitamin B, vital to a senior’s health.

Eggs. Due to the variety of nutrients, they contain such as protein, Omega-3 acids, and vitamins A, E, and D, eggs are an ideal food to include in your diet for the elderly. They also contain a high proportion of leucine, an amino acid that plays a significant role in muscle synthesis. 

Finally, eggs are easily accessible, inexpensive, and easily digestible, making them a great source of nutrition.  

Nuts. If you are not allergic to nuts, make sure to include walnuts, almonds, and other nuts in your diet. Nuts are rich in plant-based Omega-3 fatty acids, so they can help you have a healthier heart, ease joint pain, and keep your mind sharp. 

What Should the Elderly Not Eat?

People should avoid processed foods with empty calories regardless of their age. However, aging adults should be particularly cautious of their food choices due to their changing body needs and health conditions. 

Empty calories foods such as baked goods, chips, soda, candies, and alcohol contain lots of calories but very few nutrients. 

So, if you want to maintain good health and high energy levels as you age, you should limit empty calories foods that are high in saturated and trans-fat, sugars, preservatives, and sodium (salt). 

In addition to processed food, aging adults should avoid:

  • Raw poultry and undercooked meat. Such foods may contain illness-causing bacteria such Salmonella, Listeria, or Escherichia coli. 
  • Deli meats. Cold cuts are typically loaded with additives and salt, harmful for an aging adult’s health. Also, a diet based on processed meats can increase the risk of cancer. 
  • Unpasteurized milk. Raw milk can contain Salmonella, Escherichia coli, and other bacteria, which can cause food poisoning. 
  • Raw seafood. Raw fish, lobster, scallops, and other seafood can contain harmful bacteria and parasitic worms if not cooked thoroughly. If you love sushi, use only fish that has been frozen for at least four to five days to kill parasites. 
  • Caffeine. Coffee, tea, and soda contain caffeine which can increase your heartbeat or cause your heartbeat irregularly. It may also aggravate anxiety and insomnia, so make sure to avoid it. 
  • Baked goods. Baked bread, bagels, doughnuts, and other baked goods are loaded with carbohydrates. As a result, our bodies break into sugar, raising insulin levels and increasing inflammation in the body. 

Is Banana Good for the Elderly?

Bananas are good for aging adults because they are easy to tolerate. However, bananas also have several health benefits because they contain essential nutrients such as potassium, magnesium, copper, fiber, Vitamin B6, and Vitamin C.

Due to the high content of potassium, bananas help regulate blood pressure and heart rate. They can also improve gastrointestinal health because they contain fiber helpful in preventing constipation and regulating diarrhea. 

In addition, bananas may boost mood, alleviate symptoms of anxiety and depression, and improve sleep. 

Are Eggs Bad for Seniors?

Due to the variety of their nutrients, eggs can be beneficial for seniors if appropriately prepared. However, raw or undercooked eggs can contain harmful bacteria such as Salmonella or E. coli which cause food poisoning.  

It would be best if you also avoided unpasteurized homemade mayonnaise and eggnog. 

What Should an Elderly Person Eat for Breakfast?

A healthy, nutritious breakfast is an excellent way to start the day and increase your energy levels. To get the right amount of nutrients, an older adult should have a combination of vitamins, healthy fat, proteins, and carbohydrates in the morning.  

Here are some healthy and easy-to-prepare breakfast ideas for seniors: 

  • Low-fat yogurt, nuts, and fruit
  • Whole-wheat toast with almond or peanut butter
  • Multigrain French toast with avocado and cherry tomatoes
  • Oatmeal with fruits and nuts
  • Whole-grain crackers and hummus
  • Egg scramble with low-fat cheese
  • Hard-boiled eggs with side veggies or fruit
  • Tofu scramble

Is Cheese Bad for Seniors?

Cheese is an excellent calcium and vitamin D source. Hence, pasteurized firm cheese is a perfect addition to an older person’s food plan. However, soft cheeses such as brie, goat cheese, and camembert have high moisture levels and low acidity, so that they may contain illness-causing bacteria. 

Therefore, soft cheeses can be harmful to seniors with a weakened immune system. 

Is Potato Good for the Elderly?

Potatoes belong to starchy foods high in fiber and B vitamins. They also contain potassium which helps regulate blood pressure and heart function. 

Potatoes are also a good source of energy, so they are ideal for seniors who are not physically active.

Sweet potato contains nutrients such as beta-carotene, zinc, magnesium, and vitamin B. As such, it can boost your immune system, enhance your heart health, and keep your digestive tract healthy. In addition, due to high amounts of beta-carotene, sweet potato can protect your eye health, reducing the risk of eye infections, cataracts, and macular degeneration. 

Is Honey Good for the Elderly?

Honey’s health benefits are well known. However, make sure to buy raw or organic honey as they contain the core nutrients regular honey often lacks. 

Honey is a source of antioxidants. It also has antibacterial and antifungal properties. Antioxidants can help reduce the risk of strokes, heart attacks, and even certain types of cancer. Its antifungal and antibacterial properties help kill bacteria, so consuming honey can soothe a sore throat and suppress cough. Honey is also a rich source of probiotics and can help maintain good digestive health. 

Furthermore, research shows that the regular consumption of honey can improve memory and reduce anxiety.  

Many people aged 65 and older struggle with memory loss and dementia as they age. The daily intake of honey may help prevent or mitigate memory impairments naturally. 

What are the 8 Fatal Foods for Seniors?

As we age, our calorie needs decrease. However, our nutrient needs either stay the same or even increase. In other words, you need to have a regular intake of nutrient-rich foods to get the necessary amount of vitamins, protein, minerals, fats, and carbohydrates. 

At the same time, you should limit foods high in calories but low in nutrients, such as deep-fried foods, desserts, sweetened beverages, and alcohol. 

The eight fatal foods that can pose a danger for your health and should be avoided are:

  1. Raw fish 
  2. Raw eggs
  3. Raw meat
  4. Soda
  5. Unpasteurized milk
  6. Deli meats
  7. Baked goods
  8. Alcohol

Summary

Nutritious food is essential for maintaining good health in seniors. As we age, we should consider replacing foods that are high in calories but low in nutrients with a diet full of minerals, vitamins, proteins, and healthy fats. 

A nutritious diet can help prevent some chronic diseases such as diabetes and heart disease. In addition, it can boost your immune system, help you stay energized and feel more optimistic, and prevent or alleviate symptoms of dementia, anxiety, and depression.

 

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Devoted Guardians is actively monitoring the progression of the coronavirus, COVID-19, to ensure that we have the most accurate and latest information on the threat of the virus. As you know, this situation continues to develop rapidly as new cases are identified in our communities and our protocols will be adjusted as needed.

While most cases of COVID-19 are mild, causing only fever and cough, a very small percentage of cases become severe and may progress particularly in the elderly and people with underlying medical conditions. Because this is the primary population that Devoted Guardians serves, we understand your concerns and want to share with you how our organization is responding to the threat of COVID-19.

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